Halal Certification Documentation System Full Pack | OIC/SMIIC 1:2019 | 48 Editable Files | HACCP Slaughter Traceability Audit Records

Complete halal management system documentation — 48 professionally written files, OIC/SMIIC 1:2019 aligned, audit-ready in 15 minutes.

Every requirement covered: manual, procedures, slaughter SOPs, traceability, audit checklist, and a fully worked example traced end-to-end. No blank pages. No guesswork.

📂 WHAT'S INCLUDED — 48 Files

• 📄 32 Word Files + 📊 16 Excel Files | 183+ pages
• Halal Management System Manual (OIC/SMIIC 1:2019 Clauses 4, 5 & 6 + product-specific rules)
• 15 system procedures + 4 slaughter SOPs + 3 work instructions
• 5 job descriptions with authority, competency, training & KPI tables
• Excel forms, registers, risk register, Halal Control Plan (HrCP), KPI tracker
• 112-question internal audit checklist
• Fully worked example — one production batch traced end-to-end
• "Common Audit Findings" section in every procedure

✅ WHY THIS KIT

• ✅ OIC/SMIIC 1:2019 full clause coverage (Clauses 4, 5 & 6)
• ✅ Slaughter, traceability & HACCP integration built in
• ✅ Save 100+ hours vs building from scratch
• ✅ Find & Replace setup — ready in 15 minutes
• ✅ Fully editable Word & Excel

🎯 DESIGNED FOR

Halal & food safety managers • Quality & compliance managers • Internal halal supervisors • Slaughterhouses • Meat & food processing plants • Manufacturers preparing for OIC/SMIIC 1 certification • Compliance consultants

⚡ EASY SETUP — 3 Steps

1. Download instantly
2. Run Find & Replace with your company details
3. Assign roles, sign off, and begin your records

📥 INSTANT DIGITAL DOWNLOAD

Fully editable Word & Excel. Licensed for one organisation. All sales are final.

⚠️ This is a professional template system, not a certification service. Certification decisions rest with your certification body. Adapt every document to your actual products, processes, and scheme before use.