Halal Certification Documentation System Full Pack | OIC/SMIIC 1:2019 | 48 Editable Files | HACCP Slaughter Traceability Audit Records

A complete, audit-ready halal management system documentation kit built to OIC/SMIIC 1:2019 — 48 professionally written files covering every requirement, ready to customize to your plant in approximately 15 minutes.

What's Included

• Halal Management System Manual mapped to OIC/SMIIC 1:2019 (Clauses 4, 5, and 6 + product-specific rules)
• 15 system procedures + 4 slaughter SOPs + 3 work instructions
• 5 job descriptions with authority, competency, training, and KPI tables
• Excel forms, registers, risk register, Halal Control Plan (HrCP), KPI tracker
• 112-question internal audit checklist
• Fully worked example — one production batch traced end-to-end
• 32 Word + 16 Excel files | 183+ pages | Instant download

Designed For

Halal and food safety managers, quality and compliance managers, internal halal supervisors, slaughterhouses and meat and food processing plants, manufacturers preparing for OIC/SMIIC 1 certification, and compliance consultants.

Implementation

1. Download instantly   2. Run Find & Replace with your company details   3. Assign roles, sign off, and begin your records. Every procedure includes a "Common Audit Findings" section. Fully editable in Microsoft Word & Excel.

Estimated time savings: 100+ hours compared to building documentation from scratch.

This is a professional template system, not a certification service. Certification decisions rest with your certification body. You must adapt every document to your actual products, processes, and scheme before use. Files are licensed for use by the purchasing organization and may not be resold or redistributed. Instant digital download.