HACCP for Meat & Poultry Documentation System Full Pack + (Bonus 9 CFR FSIS )

Complete HACCP documentation system for meat & poultry processing — 58 files, 9 CFR Parts 416/417/430 compliant, FSIS Appendix A & B fully covered. Audit-ready in 15 minutes.

FSIS is on your schedule. Your HACCP documentation needs to be ready. This kit gives you everything — pre-written, clause-referenced, and ready to implement.

📂 WHAT'S INCLUDED — 58 Files

• 📄 46 Word Documents + 📊 12 Excel Spreadsheets
• HACCP Plan, Hazard Analysis Worksheet, CCP Decision Tree
• Food Safety & HACCP Manual
• 22 Prerequisite Procedures: GMP, SSOP 8 conditions, Listeria/EMP, antimicrobial intervention, STEC source control, grinding & source records (9 CFR 320.1), supplier approval, traceability & recall
• 13 SOPs covering every CCP: cooking lethality (Appendix A), stabilization/cooling (Appendix B), post-lethality Listeria (9 CFR 430), STEC control, antimicrobial intervention
• 5 Job Descriptions
• Forms & Records Pack (38 tabs)
• Internal Audit Checklist, Risk Register, KPI Tracker, Competency Matrix, Statement of Applicability

✅ REGULATORY COVERAGE

• ✅ 9 CFR Part 417 (FSIS HACCP)
• ✅ 9 CFR Part 416 (SSOP)
• ✅ 9 CFR Part 430 (Listeria Rule)
• ✅ FSIS Appendix A and Appendix B
• ✅ Built by a senior food safety engineer & HACCP specialist
• ✅ Save 100+ hours vs building from scratch

🎯 BUILT FOR

Meat & poultry processors • HACCP coordinators • QA/lab technicians • Sanitation leads • Plant managers • RTE manufacturers • Food safety consultants

⚡ EASY SETUP — 3 Steps

1. Download instantly after purchase
2. Find & Replace your establishment name and date — done in 15 minutes
3. Implement — your HACCP system is ready for FSIS inspection

📥 INSTANT DIGITAL DOWNLOAD

Fully editable Word & Excel. Digital download only. All sales are final.

⚠️ Based on 9 CFR Parts 416, 417, and 430, and FSIS Appendix A and B. Regulatory requirements may change. Buyers are responsible for verifying compliance with current applicable regulations before use.