HACCP for Meat & Poultry Documentation System Full Pack + (Bonus 9 CFR FSIS )

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FSIS is on your schedule. Your HACCP documentation isn't ready.

This kit gives you a complete, ready-to-use HACCP documentation system for meat and poultry processing — built to 9 CFR Part 417 (FSIS HACCP), 9 CFR Part 416 (SSOP), and 9 CFR Part 430 (Listeria Rule), with FSIS Appendix A and Appendix B fully covered.

58 files. 46 Word documents. 12 Excel spreadsheets. Everything pre-written.

What you get:
HACCP Plan, Hazard Analysis Worksheet, CCP Decision Tree, Food Safety & HACCP Manual, 22 prerequisite procedures (GMP, SSOP 8 conditions, Listeria/EMP, antimicrobial intervention, STEC source control, grinding & source records per 9 CFR 320.1, supplier approval, traceability & recall), 13 SOPs covering every CCP (cooking lethality per Appendix A, stabilization/cooling per Appendix B, post-lethality Listeria per 9 CFR 430, STEC control, antimicrobial intervention), 5 job descriptions, Forms & Records Pack (38 tabs), Internal Audit Checklist, Risk Register, KPI Tracker, Competency Matrix, Statement of Applicability, and more.

Built for: Meat and poultry processors, HACCP coordinators, QA/lab technicians, sanitation leads, plant managers, RTE manufacturers, food safety consultants.

3-step setup:
1. Download instantly
2. Find & Replace your establishment name and date — done in 15 minutes
3. Implement. Your HACCP system is ready for FSIS inspection.

Built by a senior food safety engineer and HACCP specialist. Every document is audit-grade, clause-referenced to 9 CFR 416/417/430, and ready for FSIS in-plant verification — not a template, a complete system.

This is a digital download. No physical product is shipped. Files are delivered instantly after purchase in Word and Excel format.

The documentation in this kit is based on 9 CFR Parts 416, 417, and 430, and FSIS Appendix A and B, current as of the date of publication. Regulatory requirements may change. Buyers are responsible for verifying compliance with current applicable regulations before use.