HACCP for Dairy Processing Documentation System Full Pack ( Bonus Grade A PMO 2023 Compliant ), Editable Word Excel, Digital Download

Complete HACCP Documentation System for Grade A Dairy Processing — 58 Editable Files

State milk sanitation inspection is coming. Your HACCP documentation needs to be ready. This complete, audit-ready kit gives you everything — pre-written, clause-referenced to PMO Appendix H/I/K/N and 21 CFR 1240.61, ready to implement in 15 minutes. Save 100+ hours vs building from scratch.

What's Included — 58 Files

• 46 Word Documents + 12 Excel Spreadsheets
• HACCP Plan, Hazard Analysis Worksheet, CCP Decision Tree
• Food Safety & HACCP Manual
• 22 Prerequisite Procedures — GMP, CIP/sanitation, drug residue screening (Appendix N), supplier & raw milk producer approval, water/steam/air quality, calibration (Appendix I), Listeria/EMP, pest control, allergen control, traceability & recall
• 13 SOPs covering every CCP: HTST pasteurization & flow diversion, vat batch pasteurization, post-pasteurization cooling, raw milk receiving & drug residue screening
• 5 Job Descriptions
• Forms & Records Pack — 37 tabs including Centralized Deviation Log per PMO Appendix K
• Internal Audit Checklist, Risk Register, KPI Tracker, Competency Matrix, Statement of Applicability

Regulatory Coverage

• Grade A Pasteurized Milk Ordinance (PMO) 2023 Revision
• 21 CFR 1240.61
• PMO Appendix H, I, K, and N
• Built by a senior food safety engineer & HACCP specialist

Built For

• Fluid milk processors & cultured dairy producers
• Cheese makers & ice cream manufacturers
• Grade A permit holders
• QA/lab technicians & dairy HACCP team leaders
• Food safety consultants

Easy Setup — 3 Steps

1. Download instantly after purchase
2. Find & Replace your dairy name and permit number — done in 15 minutes
3. Implement — your PMO HACCP system is ready for State inspection

Frequently Asked Questions

Q: Is this compliant with the 2023 PMO revision?
A: Yes — all documents are clause-referenced to the Grade A Pasteurized Milk Ordinance 2023 Revision, including Appendices H, I, K, and N.

Q: Does this cover HTST and vat pasteurization?
A: Yes — separate SOPs are included for HTST pasteurization with flow diversion, vat batch pasteurization, and post-pasteurization cooling.

Q: Is the Listeria/EMP program included?
A: Yes — a complete environmental monitoring program (EMP) and Listeria control procedure are included as prerequisite programs.

Q: Can cheese makers and ice cream manufacturers use this?
A: Yes — the system covers fluid milk, cultured dairy, cheese, and ice cream operations under Grade A permit requirements.

Q: How long does customization take?
A: Approximately 15 minutes using Find & Replace for your dairy name and permit number.

Q: How quickly will I receive the files after purchase?
A: Instantly — a download link is delivered immediately after checkout, no waiting, no shipping.

Based on Grade A PMO 2023 Revision and 21 CFR 1240.61. Regulatory requirements may change. Buyers are responsible for verifying compliance with current applicable regulations before use. Digital download only. All sales are final.