{"product_id":"haccp-for-meat-poultry-documentation-76885","title":"HACCP for Meat \u0026 Poultry Documentation System Full Pack + (Bonus 9 CFR FSIS )","description":"\u003cp\u003e\u003cstrong\u003eComplete HACCP documentation system for meat \u0026amp; poultry processing — 58 files, 9 CFR Parts 416\/417\/430 compliant, FSIS Appendix A \u0026amp; B fully covered. Audit-ready in 15 minutes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFSIS is on your schedule. Your HACCP documentation needs to be ready. This kit gives you everything — pre-written, clause-referenced, and ready to implement.\u003c\/p\u003e\u003ch2\u003e📂 WHAT'S INCLUDED — 58 Files\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e📄 46 Word Documents + 📊 12 Excel Spreadsheets\u003c\/li\u003e\n\u003cli\u003eHACCP Plan, Hazard Analysis Worksheet, CCP Decision Tree\u003c\/li\u003e\n\u003cli\u003eFood Safety \u0026amp; HACCP Manual\u003c\/li\u003e\n\u003cli\u003e22 Prerequisite Procedures: GMP, SSOP 8 conditions, Listeria\/EMP, antimicrobial intervention, STEC source control, grinding \u0026amp; source records (9 CFR 320.1), supplier approval, traceability \u0026amp; recall\u003c\/li\u003e\n\u003cli\u003e13 SOPs covering every CCP: cooking lethality (Appendix A), stabilization\/cooling (Appendix B), post-lethality Listeria (9 CFR 430), STEC control, antimicrobial intervention\u003c\/li\u003e\n\u003cli\u003e5 Job Descriptions\u003c\/li\u003e\n\u003cli\u003eForms \u0026amp; Records Pack (38 tabs)\u003c\/li\u003e\n\u003cli\u003eInternal Audit Checklist, Risk Register, KPI Tracker, Competency Matrix, Statement of Applicability\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e✅ REGULATORY COVERAGE\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e✅ 9 CFR Part 417 (FSIS HACCP)\u003c\/li\u003e\n\u003cli\u003e✅ 9 CFR Part 416 (SSOP)\u003c\/li\u003e\n\u003cli\u003e✅ 9 CFR Part 430 (Listeria Rule)\u003c\/li\u003e\n\u003cli\u003e✅ FSIS Appendix A and Appendix B\u003c\/li\u003e\n\u003cli\u003e✅ Built by a senior food safety engineer \u0026amp; HACCP specialist\u003c\/li\u003e\n\u003cli\u003e✅ Save 100+ hours vs building from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e🎯 BUILT FOR\u003c\/h2\u003e\u003cp\u003eMeat \u0026amp; poultry processors • HACCP coordinators • QA\/lab technicians • Sanitation leads • Plant managers • RTE manufacturers • Food safety consultants\u003c\/p\u003e\u003ch2\u003e⚡ EASY SETUP — 3 Steps\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eDownload instantly after purchase\u003c\/li\u003e\n\u003cli\u003eFind \u0026amp; Replace your establishment name and date — done in 15 minutes\u003c\/li\u003e\n\u003cli\u003eImplement — your HACCP system is ready for FSIS inspection\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e📥 INSTANT DIGITAL DOWNLOAD\u003c\/h2\u003e\u003cp\u003eFully editable Word \u0026amp; Excel. Digital download only. All sales are final.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e⚠️ Based on 9 CFR Parts 416, 417, and 430, and FSIS Appendix A and B. Regulatory requirements may change. Buyers are responsible for verifying compliance with current applicable regulations before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":54443522326803,"sku":null,"price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2990\/7731\/files\/il_fullxfull.8248278607_qduz.jpg?v=1784207846","url":"https:\/\/auditreadydocuments.com\/products\/haccp-for-meat-poultry-documentation-76885","provider":"AuditReadyDocuments","version":"1.0","type":"link"}