{"product_id":"haccp-for-dairy-processing-documentation-64428","title":"HACCP for Dairy Processing Documentation System  Full Pack + ( Bonus Grade A PMO 2023 Compliant )","description":"\u003cp\u003e\u003cstrong\u003eComplete HACCP documentation system for Grade A dairy processing — 58 files, PMO 2023 \u0026amp; 21 CFR 1240.61 compliant. Audit-ready in 15 minutes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eState milk sanitation inspection is coming. Your HACCP documentation needs to be ready. This kit gives you everything — pre-written, clause-referenced to PMO Appendix H\/I\/K\/N and 21 CFR 1240.61, ready to implement.\u003c\/p\u003e\u003ch2\u003e📂 WHAT'S INCLUDED — 58 Files\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e📄 46 Word Documents + 📊 12 Excel Spreadsheets\u003c\/li\u003e\n\u003cli\u003eHACCP Plan, Hazard Analysis Worksheet, CCP Decision Tree\u003c\/li\u003e\n\u003cli\u003eFood Safety \u0026amp; HACCP Manual\u003c\/li\u003e\n\u003cli\u003e22 Prerequisite Procedures: GMP, CIP\/sanitation, drug residue screening (Appendix N), supplier \u0026amp; raw milk producer approval, water\/steam\/air quality, calibration (Appendix I), Listeria\/EMP, pest control, allergen control, traceability \u0026amp; recall\u003c\/li\u003e\n\u003cli\u003e13 SOPs covering every CCP: HTST pasteurization \u0026amp; flow diversion, vat batch pasteurization, post-pasteurization cooling, raw milk receiving \u0026amp; drug residue screening\u003c\/li\u003e\n\u003cli\u003e5 Job Descriptions\u003c\/li\u003e\n\u003cli\u003eForms \u0026amp; Records Pack (37 tabs including Centralized Deviation Log per PMO Appendix K)\u003c\/li\u003e\n\u003cli\u003eInternal Audit Checklist, Risk Register, KPI Tracker, Competency Matrix, Statement of Applicability\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e✅ REGULATORY COVERAGE\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e✅ Grade A Pasteurized Milk Ordinance (PMO) 2023 Revision\u003c\/li\u003e\n\u003cli\u003e✅ 21 CFR 1240.61\u003c\/li\u003e\n\u003cli\u003e✅ PMO Appendix H, I, K, and N\u003c\/li\u003e\n\u003cli\u003e✅ Built by a senior food safety engineer \u0026amp; HACCP specialist\u003c\/li\u003e\n\u003cli\u003e✅ Save 100+ hours vs building from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e🎯 BUILT FOR\u003c\/h2\u003e\u003cp\u003eFluid milk processors \u0026amp; cultured dairy producers • Cheese makers \u0026amp; ice cream manufacturers • Grade A permit holders • QA\/lab technicians \u0026amp; dairy HACCP team leaders • Food safety consultants\u003c\/p\u003e\u003ch2\u003e⚡ EASY SETUP — 3 Steps\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eDownload instantly after purchase\u003c\/li\u003e\n\u003cli\u003eFind \u0026amp; Replace your dairy name and permit number — done in 15 minutes\u003c\/li\u003e\n\u003cli\u003eImplement — your PMO HACCP system is ready for State inspection\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e📥 INSTANT DIGITAL DOWNLOAD\u003c\/h2\u003e\u003cp\u003eFully editable Word \u0026amp; Excel. Digital download only. All sales are final.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e⚠️ Based on Grade A PMO 2023 Revision and 21 CFR 1240.61. Regulatory requirements may change. Buyers are responsible for verifying compliance with current applicable regulations before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":54443522162963,"sku":null,"price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2990\/7731\/files\/il_fullxfull.8235012370_o7n7.jpg?v=1784207840","url":"https:\/\/auditreadydocuments.com\/products\/haccp-for-dairy-processing-documentation-64428","provider":"AuditReadyDocuments","version":"1.0","type":"link"}