{"product_id":"fda-based-haccp-plan-seafood-processing-10161","title":"FDA Based HACCP Plan SEAFOOD Processing System Documentation Full Pack Complete Ready To Use","description":"\u003cp\u003eYour FDA seafood audit is coming. You have nothing written.\u003c\/p\u003e\n\u003cp\u003eThis kit gives you a complete, ready-to-use HACCP documentation system for seafood processing — built to 21 CFR Part 123 (FDA Seafood HACCP), covering all three subparts: General Provisions, Smoked \u0026amp; Smoke-Flavored Products, and Molluscan Shellfish.\u003c\/p\u003e\n\u003cp\u003e58 files. 46 Word documents. 12 Excel spreadsheets. Everything pre-written.\u003c\/p\u003e\n\u003cp\u003eWhat you get:\u003cbr\u003e\nHACCP Plan, Hazard Analysis Worksheet, CCP Decision Tree, Food Safety \u0026amp; HACCP Manual, 22 prerequisite procedures (GMP, SSOP, Listeria\/EMP, pest control, allergen, aquaculture drug control, water\/ice quality, supplier \u0026amp; shellstock source control), 13 SOPs covering every CCP (histamine\/scombrotoxin receiving, molluscan shellfish tags, freezing for parasites, cooking\/pasteurization lethality, cooling, ROP, post-cook RTE \u0026amp; Listeria), 5 job descriptions, Forms \u0026amp; Records Pack (38 tabs), Internal Audit Checklist, Risk Register, KPI Tracker, Competency Matrix, Statement of Applicability, and more.\u003c\/p\u003e\n\u003cp\u003eBuilt for: Seafood processors, QA managers, HACCP coordinators, molluscan shellfish handlers, smoke-house operators, aquaculture processors, food safety consultants.\u003c\/p\u003e\n\u003cp\u003e3-step setup:\u003cbr\u003e\n1. Download instantly\u003cbr\u003e\n2. Find \u0026amp; Replace your company name and date — done in 15 minutes\u003cbr\u003e\n3. Implement. Your HACCP system is ready.\u003c\/p\u003e\n\u003cp\u003eBuilt by a senior food safety engineer and HACCP specialist. Every document is audit-grade, clause-referenced, and ready for FDA inspection — not a template, a complete system.\u003c\/p\u003e\n\u003cp\u003eThis is a digital download. No physical product is shipped. Files are delivered instantly after purchase in Word and Excel format.\u003c\/p\u003e\n\u003cp\u003eThe documentation in this kit is based on 21 CFR Part 123 and the FDA Fish \u0026amp; Fishery Products Hazards \u0026amp; Controls Guide (4th Ed.), current as of the date of publication. Regulatory requirements may change. Buyers are responsible for verifying compliance with current applicable regulations before use.\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":54443522457875,"sku":null,"price":129.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2990\/7731\/files\/il_fullxfull.8247973369_7wwl.jpg?v=1784207852","url":"https:\/\/auditreadydocuments.com\/products\/fda-based-haccp-plan-seafood-processing-10161","provider":"AuditReadyDocuments","version":"1.0","type":"link"}