{"product_id":"brcgs-food-safety-personnel-hygiene-14612","title":"BRCGS Food Safety  Personnel Hygiene, Protective Clothing, F926 v9 Compliant Systems Full Pack Documents","description":"\u003cp\u003eThis is the complete Personnel Hygiene and Protective Clothing documentation\u003cbr\u003e\nkit for BRCGS Food Safety Issue 9 — and it already includes the latest update.\u003c\/p\u003e\n\u003cp\u003ePosition Statement F926 v9, published May 2026, made three requirements\u003cbr\u003e\nexplicit that were previously assumed: beard snoods are now mandatory for all\u003cbr\u003e\nfacial hair in food-handling areas, appropriate protective footwear must be\u003cbr\u003e\nissued and worn, and snoods are required for long hair where a mob cap alone\u003cbr\u003e\nis not sufficient. If your hygiene system doesn't document and evidence these\u003cbr\u003e\nthree controls, your auditor will find the gap. This kit closes it.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────────\u003cbr\u003e\nWHAT YOU GET\u003cbr\u003e\n─────────────────────────────────\u003cbr\u003e\n9 Word documents + 6 Excel spreadsheets covering everything clause 7.4 and\u003cbr\u003e\n7.4.2 require — hygiene policy, personnel hygiene procedure, protective\u003cbr\u003e\nclothing management procedure, three SOPs (clothing issue \u0026amp; laundry, head \u0026amp;\u003cbr\u003e\nbeard covering, hand washing \u0026amp; glove use), gowning work instruction, hygiene\u003cbr\u003e\ncompliance officer job description, 25-question audit checklist, CAPA log,\u003cbr\u003e\nPPE register and KPI tracker. Six record types included: entry check log,\u003cbr\u003e\nhygiene audit, illness declaration, training matrix, laundry log and daily\u003cbr\u003e\nfacility check. Fully editable in Microsoft Word and Excel. Find \u0026amp; Replace\u003cbr\u003e\nyour name, logo and date — done in minutes.\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────────\u003cbr\u003e\nWHO THIS IS FOR\u003cbr\u003e\n─────────────────────────────────\u003cbr\u003e\n→ Food safety and quality managers with a FS Issue 9 audit coming up\u003cbr\u003e\n→ Sites where beard snoods and protective footwear aren't yet formally\u003cbr\u003e\n controlled — F926 v9 makes both mandatory from 10 August 2026\u003cbr\u003e\n→ Teams updating existing hygiene documentation to reflect the new\u003cbr\u003e\n position statement requirements\u003cbr\u003e\n→ Food safety consultants updating client systems for the August deadline\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────────\u003cbr\u003e\n3 STEPS\u003cbr\u003e\n─────────────────────────────────\u003cbr\u003e\n1. Download — 15 files, open immediately\u003cbr\u003e\n2. Find \u0026amp; Replace — your name, your logo, your date\u003cbr\u003e\n3. Implement — hand to your team, start your evidence trail\u003c\/p\u003e\n\u003cp\u003e─────────────────────────────────\u003cbr\u003e\nBuilt by a certified BRCGS documentation specialist. Covers FS Issue 9\u003cbr\u003e\nClauses 7.4 and 7.4.2 in full. Updated for Position Statement F926 v9,\u003cbr\u003e\npublished May 2026, assessed from 10 August 2026.\u003c\/p\u003e\n\u003cp\u003eDigital download only. Documents are templates requiring customisation\u003cbr\u003e\nbefore use. Certification depends on your implementation, not this purchase.\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":54443985469715,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2990\/7731\/files\/il_fullxfull.8178000772_pdng.jpg?v=1784213216","url":"https:\/\/auditreadydocuments.com\/products\/brcgs-food-safety-personnel-hygiene-14612","provider":"AuditReadyDocuments","version":"1.0","type":"link"}