{"title":"Food Safety \u0026 HACCP","description":"\u003cp\u003eComplete food safety management system documentation including HACCP plans, FSSC 22000, SQF, IFS, PCQI, FDA-based systems, BRCGS food safety, allergen management, food hygiene, and food safety training packs. Covers all food sectors: manufacturing, restaurants, bakeries, dairy, meat, seafood, beverages, and more.\u003c\/p\u003e","products":[{"product_id":"fda-school-institutional-foodservice-88075","title":"FDA School \u0026 Institutional Foodservice HACCP System Full Pack ( Food Code 2022 + USDA 7 CFr 210.13 )","description":"\u003ch2\u003e🏫 FDA School \u0026amp; Institutional Foodservice HACCP System — 48 Files | 166 Pages\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDeploy a fully audit-ready HACCP documentation system in under 15 minutes.\u003c\/strong\u003e Built on FDA Food Code 2022 Process Approach and USDA\/FNS 7 CFR 210.13, this enterprise-grade kit gives K-12 school nutrition programs and institutional foodservice operations everything required to demonstrate regulatory compliance — without starting from a blank page.\u003c\/p\u003e\u003ch2\u003e📦 What's Included — 48 Files (38 Word + 10 Excel)\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFood Safety Manual + GMP\/SSOP Manual with 14 Procedures \u0026amp; 14 SOPs\u003c\/li\u003e\n\u003cli\u003e19 ready-to-use monitoring logs and a 106-point self-inspection checklist with live summary dashboard\u003c\/li\u003e\n\u003cli\u003eComplete hazard analysis for all 3 FDA process categories, HACCP control chart, menu-to-process mapping, and Big-9 allergen matrix\u003c\/li\u003e\n\u003cli\u003eStandardized recipe template + bilingual kitchen posters (English \u0026amp; Spanish)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e166 pages | Instant download\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e🎯 Designed For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSchool nutrition directors \u0026amp; K-12 programs\u003c\/li\u003e\n\u003cli\u003eInstitutional foodservice managers\u003c\/li\u003e\n\u003cli\u003eHACCP coordinators \u0026amp; central kitchen operators\u003c\/li\u003e\n\u003cli\u003eCompliance teams responsible for multi-site food safety governance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e✅ Why This Kit\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e✅ FDA Food Code 2022 Process Approach — all 3 process categories covered\u003c\/li\u003e\n\u003cli\u003e✅ USDA\/FNS 7 CFR 210.13 compliant\u003c\/li\u003e\n\u003cli\u003e✅ 106-point self-inspection checklist with live dashboard\u003c\/li\u003e\n\u003cli\u003e✅ Big-9 allergen matrix included\u003c\/li\u003e\n\u003cli\u003e✅ Bilingual kitchen posters (English \u0026amp; Spanish)\u003c\/li\u003e\n\u003cli\u003e✅ Save 100+ hours vs building from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e⚡ Implementation — 3 Steps\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen\u003c\/strong\u003e the Setup Guide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFind \u0026amp; Replace\u003c\/strong\u003e to add your organisation name, sites, and dates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBegin recording\u003c\/strong\u003e — fully editable in Microsoft Word \u0026amp; Excel\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e📥 Instant Digital Download\u003c\/h2\u003e\u003cp\u003e\u003cem\u003e⚠️ This is a professional template library that must be adapted to your specific menu, equipment, and local health jurisdiction. It does not guarantee any inspection or certification outcome. Verify current requirements with your state or local regulatory authority before implementation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":54443494965523,"sku":null,"price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2990\/7731\/files\/il_fullxfull.8288269729_gy0e.jpg?v=1784207513"},{"product_id":"haccp-food-safety-system-full-pack-for-77834","title":"HACCP Food Safety System Full Pack for Food Trucks \u0026 Festival Vendors - FDA Food Code Mass Event Documentation","description":"\u003ch2\u003e🚚 HACCP Food Safety System for Food Trucks \u0026amp; Festival Vendors — 45 Files\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eYour health inspector is coming. Is your food truck’s HACCP documentation ready?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis kit gives you a \u003cstrong\u003ecomplete, ready-to-use food safety documentation system\u003c\/strong\u003e for food trucks, festival vendors, and mobile food units — built to \u003cstrong\u003eFDA Food Code 2022\u003c\/strong\u003e. \u003cstrong\u003e34 Word documents + 11 Excel spreadsheets. Everything pre-written.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003e📦 What You Get\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHACCP Plan \u0026amp; Hazard Analysis Worksheet\u003c\/li\u003e\n\u003cli\u003eFood Safety Manual \u0026amp; GMP Procedures\u003c\/li\u003e\n\u003cli\u003eSOPs for temperature control, hot\/cold holding, reheating, cooling, and cross-contamination prevention\u003c\/li\u003e\n\u003cli\u003eAllergen control matrix \u0026amp; consumer advisory\u003c\/li\u003e\n\u003cli\u003e📊 Daily temperature logs, cleaning \u0026amp; sanitising records\u003c\/li\u003e\n\u003cli\u003e📊 Employee health \u0026amp; hygiene policy\u003c\/li\u003e\n\u003cli\u003e📊 Internal audit checklist \u0026amp; CAPA log\u003c\/li\u003e\n\u003cli\u003e📊 Supplier approval \u0026amp; traceability records\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e🎯 Built For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFood truck owners \u0026amp; operators\u003c\/li\u003e\n\u003cli\u003eFestival \u0026amp; farmers market vendors\u003c\/li\u003e\n\u003cli\u003eMobile catering businesses\u003c\/li\u003e\n\u003cli\u003eFood safety consultants setting up client systems\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e✅ Why This Kit\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e✅ Built on FDA Food Code 2022 — fully referenced\u003c\/li\u003e\n\u003cli\u003e✅ Audit-grade documents by a senior food safety engineer \u0026amp; HACCP specialist\u003c\/li\u003e\n\u003cli\u003e✅ Ready in 15 minutes with Find \u0026amp; Replace setup\u003c\/li\u003e\n\u003cli\u003e✅ Covers temperature control, allergens, cross-contamination \u0026amp; more\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e⚡ 3-Step Setup\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eDownload instantly\u003c\/strong\u003e after purchase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFind \u0026amp; Replace\u003c\/strong\u003e your business name and permit number — done in 15 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImplement\u003c\/strong\u003e — your food safety system is ready for inspection\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e📥 Instant Digital Download\u003c\/h2\u003e\u003cp\u003eFiles delivered instantly in Word and Excel format. No physical product is shipped.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e⚠️ Based on FDA Food Code 2022. Regulatory requirements may vary by jurisdiction. 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For use by the purchasing organisation only — not for resale or redistribution.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":54443495391507,"sku":null,"price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2990\/7731\/files\/il_fullxfull.8239949874_tnlm.jpg?v=1784207529"},{"product_id":"fda-haccp-acidified-low-acid-canned-93106","title":"FDA HACCP Acidified , Low-Acid Canned Foods, Sauce, Spice \u0026 Dry Blends Food Safety Documentation System Full Pack","description":"\u003ch2\u003e🌶️ FDA HACCP Documentation System — Acidified \u0026amp; Low-Acid Canned Foods, Sauce, Spice \u0026amp; Dry Blends\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eA complete, professionally written HACCP and FDA Preventive Controls documentation system for sauce, spice, and acidified or low-acid canned food manufacturers — built to eliminate 100+ hours of compliance writing.\u003c\/strong\u003e Fully aligned with Codex CXC 1-1969 Rev. 2022 and FDA 21 CFR 108 \/ 113 \/ 114 \/ 117.\u003c\/p\u003e\u003ch2\u003e📦 What's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFull Food Safety Manual with 17 procedures, 12 SOPs \u0026amp; work instructions, and 7 job descriptions\u003c\/li\u003e\n\u003cli\u003e28 ready-to-use record sheets\u003c\/li\u003e\n\u003cli\u003e📊 156-clause-referenced internal audit checklist\u003c\/li\u003e\n\u003cli\u003e📊 CAPA, management review, risk register, and KPI tracker\u003c\/li\u003e\n\u003cli\u003e📊 Hazard analysis, HACCP plan, scheduled-process register, supplier register, allergen register, and FSVP register\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEverything in one kit — instant download\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e🎯 Designed For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSauce, salsa, and hot-sauce producers\u003c\/li\u003e\n\u003cli\u003eSpice and seasoning blenders\u003c\/li\u003e\n\u003cli\u003eAcidified and low-acid canned food packers\u003c\/li\u003e\n\u003cli\u003eQuality and food safety managers\u003c\/li\u003e\n\u003cli\u003eCo-packers and small-to-mid-size food manufacturers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e✅ Why This Kit\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e✅ Full clause coverage across 21 CFR 108, 113, 114 \u0026amp; 117\u003c\/li\u003e\n\u003cli\u003e✅ 156-clause-referenced internal audit checklist\u003c\/li\u003e\n\u003cli\u003e✅ No blank pages — every section pre-populated with compliant content\u003c\/li\u003e\n\u003cli\u003e✅ Scheduled-process register \u0026amp; FSVP register included\u003c\/li\u003e\n\u003cli\u003e✅ Save 100+ hours vs building from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e⚡ Implementation — 3 Steps\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eDownload\u003c\/strong\u003e instantly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFind \u0026amp; Replace\u003c\/strong\u003e to customise to your brand — approx. 15 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImplement\u003c\/strong\u003e — fully editable in Microsoft Word \u0026amp; Excel\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e📥 Instant Digital Download\u003c\/h2\u003e\u003cp\u003e\u003cem\u003e⚠️ This is a professional editable template kit. It does not guarantee certification or a passing inspection. Verify current regulations with a competent process authority before implementation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":54443495620883,"sku":null,"price":129.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2990\/7731\/files\/il_fullxfull.8287472213_87zf.jpg?v=1784207536"},{"product_id":"fda-based-bottled-water-haccp-food-80006","title":"FDA Based  Bottled Water HACCP Food Management System Full Pack ( 21 CFR 129 165.110 )","description":"\u003ch2\u003e💧 FDA Bottled Water HACCP Documentation System — 43 Files | 142 Pages\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eA complete, audit-ready HACCP documentation system for bottled water and water vending operations — built on FDA 21 CFR Part 129 \u0026amp; 165.110, FSMA Preventive Controls (21 CFR 117), EPA drinking-water limits, and Codex HACCP.\u003c\/strong\u003e All six critical control points fully defined: source, filtration, RO, UV, ozonation, and vending temperature.\u003c\/p\u003e\u003ch2\u003e📦 What's Included — 43 Files (33 Word + 10 Excel)\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFood Safety Manual, HACCP Plan, flow diagrams, validation protocols, and sampling plan\u003c\/li\u003e\n\u003cli\u003e13 procedures, 10 step-by-step SOPs, equipment instructions, and 7 job descriptions\u003c\/li\u003e\n\u003cli\u003e📊 22 ready-to-use monitoring logs and registers\u003c\/li\u003e\n\u003cli\u003e📊 127-question clause-referenced internal audit checklist\u003c\/li\u003e\n\u003cli\u003e📊 CAPA, risk register, and KPI tracker\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e142 pages | Instant download\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e🎯 Designed For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBottled water plant managers\u003c\/li\u003e\n\u003cli\u003eFood Safety and HACCP Coordinators (PCQI)\u003c\/li\u003e\n\u003cli\u003eQA and water treatment operators\u003c\/li\u003e\n\u003cli\u003eVending and distribution operators\u003c\/li\u003e\n\u003cli\u003eCompliance consultants and new bottlers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e✅ Why This Kit\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e✅ All 6 CCPs fully defined: source, filtration, RO, UV, ozonation \u0026amp; vending temperature\u003c\/li\u003e\n\u003cli\u003e✅ Full 21 CFR 129, 165.110 \u0026amp; FSMA 117 clause coverage\u003c\/li\u003e\n\u003cli\u003e✅ EPA drinking-water limits integrated\u003c\/li\u003e\n\u003cli\u003e✅ 127-question internal audit checklist with real step tables \u0026amp; common-finding matrices\u003c\/li\u003e\n\u003cli\u003e✅ No blank pages — your auditor will ask for this evidence, and it’s already built\u003c\/li\u003e\n\u003cli\u003e✅ Save 100+ hours vs building from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e⚡ Implementation — 3 Steps\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eDownload\u003c\/strong\u003e instantly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFind \u0026amp; Replace\u003c\/strong\u003e to add your brand and organisation details — approx. 15 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImplement\u003c\/strong\u003e — fully editable in Microsoft Word \u0026amp; Excel\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e📥 Instant Digital Download\u003c\/h2\u003e\u003cp\u003e\u003cem\u003e⚠️ This is a professional editable template set, not a certification or guarantee of any inspection outcome. Must be customised and implemented for your specific operation. Verify current regulatory text before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":54443495751955,"sku":null,"price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2990\/7731\/files\/il_fullxfull.8239466028_5tu6.jpg?v=1784207542"},{"product_id":"pet-food-haccp-fda-21-cfr-part-507-73792","title":"Pet Food HACCP FDA 21 CFR Part 507 Documentation System Full Pack All İn One","description":"\u003ch2\u003eFDA 21 CFR Part 507 — Complete Pet Food HACCP Documentation System\u003c\/h2\u003e\u003cp\u003eA complete, audit-ready animal food safety documentation system for pet food and pet treat manufacturers — built on FDA 21 CFR Part 507 (Preventive Controls for Animal Food). 61 professionally written files covering every requirement, so your compliance team never starts from a blank page.\u003c\/p\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood Safety Plan, hazard analysis, procedures, SOPs, and job descriptions\u003c\/li\u003e\n\u003cli\u003e44 Word documents + 17 Excel workbooks | 200+ pages\u003c\/li\u003e\n\u003cli\u003e170+ question internal audit checklist\u003c\/li\u003e\n\u003cli\u003eCAPA, management review, risk register, and KPI tracker\u003c\/li\u003e\n\u003cli\u003eEverything in one kit — nothing missing | Instant download\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDesigned For\u003c\/h3\u003e\u003cp\u003ePet food and pet treat manufacturers, quality and food safety managers, PCQIs and food safety team leaders, co-packers and contract manufacturers, and teams preparing for an FDA inspection.\u003c\/p\u003e\u003ch3\u003eImplementation\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eDownload instantly\u003c\/li\u003e\n\u003cli\u003eRun Find \u0026amp; Replace to customize to your brand — approximately 15 minutes\u003c\/li\u003e\n\u003cli\u003eImplement and begin generating records\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eFull clause coverage with a consistent, professional structure across every document. 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Hızlı inceleme için tam liste:\u003c\/p\u003e\n\u003cp\u003eSECTION B — VISION \u0026amp; MISSION\u003cbr\u003e\nQ1 Senior management visibly demonstrates commitment to food safety in daily decisions.\u003cbr\u003e\nQ2 Food safety objectives are clearly communicated to all employees.\u003cbr\u003e\nQ3 When production targets conflict with food safety, food safety always comes first.\u003cbr\u003e\nQ4 I understand how my job affects the safety of the final product.\u003cbr\u003e\nQ5 Managers regularly talk about food safety during team meetings and briefings.\u003cbr\u003e\nQ6 The company invests adequate resources — people, equipment and budget — in food safety.\u003cbr\u003e\nQ7 Food safety expectations are the same on every shift, including nights and weekends.\u003cbr\u003e\nQ8 Leaders follow the same hygiene rules they expect from operators.\u003c\/p\u003e\n\u003cp\u003eSECTION C — PEOPLE\u003cbr\u003e\nQ9 I received food safety training that is relevant to my actual tasks.\u003cbr\u003e\nQ10 New starters are properly trained before they work unsupervised.\u003cbr\u003e\nQ11 I feel able to stop a process if I see a food safety risk.\u003cbr\u003e\nQ12 Good food safety behaviour is recognised or rewarded here.\u003cbr\u003e\nQ13 I know exactly who to contact when I detect a food safety problem.\u003cbr\u003e\nQ14 Refresher training is provided at planned intervals, not only after problems occur.\u003cbr\u003e\nQ15 My suggestions for improving food safety are taken seriously.\u003cbr\u003e\nQ16 Staffing levels allow me to complete hygiene tasks without cutting corners.\u003c\/p\u003e\n\u003cp\u003eSECTION D — CONSISTENCY\u003cbr\u003e\nQ17 Written procedures reflect the way work is actually done on the floor.\u003cbr\u003e\nQ18 Cleaning and sanitation schedules are followed even under production pressure.\u003cbr\u003e\nQ19 Records are completed at the time of the task, not filled in afterwards.\u003cbr\u003e\nQ20 Equipment problems that could affect food safety are reported and fixed promptly.\u003cbr\u003e\nQ21 Rules are applied consistently to everyone, including managers and visitors.\u003cbr\u003e\nQ22 Pre-operational checks are carried out properly before every production start.\u003cbr\u003e\nQ23 Corrective actions from audits and inspections are actually implemented.\u003cbr\u003e\nQ24 Label, allergen and changeover controls are never skipped to save time.\u003c\/p\u003e\n\u003cp\u003eSECTION E — ADAPTABILITY\u003cbr\u003e\nQ25 When something goes wrong, we look for root causes rather than blaming individuals.\u003cbr\u003e\nQ26 Changes to products, processes or equipment are risk-assessed before implementation.\u003cbr\u003e\nQ27 Lessons from complaints and incidents are shared with the people doing the work.\u003cbr\u003e\nQ28 The company responds quickly to new legal or customer requirements.\u003cbr\u003e\nQ29 I am informed in good time about changes that affect my work.\u003cbr\u003e\nQ30 Near misses and minor issues are reported without fear of consequences.\u003cbr\u003e\nQ31 We review and improve our food safety practices regularly, not only after audits.\u003cbr\u003e\nQ32 Trials and new products receive the same food safety controls as routine production.\u003c\/p\u003e\n\u003cp\u003eSECTION F — HAZARDS \u0026amp; RISK AWARENESS\u003cbr\u003e\nQ33 I can name the main food safety hazards in my own work area.\u003cbr\u003e\nQ34 I understand why each critical control point or critical control in my area matters.\u003cbr\u003e\nQ35 Allergen risks in my area are clearly identified and controlled.\u003cbr\u003e\nQ36 I know what to do immediately if a critical limit is exceeded.\u003cbr\u003e\nQ37 Glass, hard plastic and other foreign body risks are actively controlled in my area.\u003cbr\u003e\nQ38 Personal hygiene rules are followed by everyone entering production areas.\u003cbr\u003e\nQ39 I understand the potential consequences for consumers if our controls fail.\u003cbr\u003e\nQ40 Contractors and temporary workers are made aware of hazards before starting work.\u003cbr\u003e\nHer ifade 1–5 Likert ölçeğiyle puanlanıyor; ardından 3 açık uçlu soru (Bölüm G) geliyor: en büyük gıda güvenliği riski, en etkili tek iyileştirme ve raporlanamayan konular. Dosya açılmıyorsa veya bir soruyu değiştirmek istersen söyle, hemen revize edip ZIP'i güncellerim.\u003c\/p\u003e\n\u003cp\u003eçalışanlara verilen anket o mu\u003c\/p\u003e\n\u003cp\u003eTanımladı form yapısını ve bölüm karışıklığını\u003cbr\u003e\nTanımladı form yapısını ve bölüm karışıklığını\u003cbr\u003e\nEvet — çalışanların doldurduğu anket o. Word dosyası iki kısımdan oluşuyor:\u003c\/p\u003e\n\u003cp\u003eKoordinatör kısmı (yönetici için): Bölüm 1–3 (amaç, standart dayanağı, anketi nasıl uygulayacağı) ve Bölüm 5–7 (puanlama, aksiyon planı bağlantısı, token haritası).\u003c\/p\u003e\n\u003cp\u003eÇalışana verilen kısım: Bölüm 4 (puanlama talimatı + gizlilik güvencesi), Bölüm A (anonim demografi — departman, rol, vardiya), Bölüm B–F (40 ifade, 1–5 kutucuklu), Bölüm G (3 açık uçlu soru). Çalışan sadece kutucukları işaretliyor, isim yazmıyor; formlar toplandıktan sonra yanıtlar Excel'e giriliyor ve skorlar otomatik hesaplanıyor.\u003c\/p\u003e\n\u003cp\u003eİstersen çalışana dağıtılacak kısmı ayrı, sade bir \"Employee Handout\" dosyası olarak da bölebilirim (ARD-FSC-FRM-01A gibi) — böylece alıcı koordinatör sayfalarını yazdırıp dağıtma derdine girmez ve ürün 3 dosyaya çıkar. Böleyim mi?\u003c\/p\u003e\n\u003cp\u003eWant to be notified w\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":54443521540371,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2990\/7731\/files\/il_fullxfull.8229543940_gmf6.jpg?v=1784207820"},{"product_id":"haccp-audit-prep-tracker-excel-google-41062","title":"HACCP Audit Prep Tracker, Excel Google Sheets, CCP Verification, CAPA, Training Due Dates","description":"\u003cp\u003eHaklısın — özellik listesi yetmez, alıcı \"bana ne kazandırır?\" sorusunun cevabını görmeli. Açıklamayı fayda odaklı yeniden yazdım; her madde alıcının gerçek bir acısına dokunuyor:\u003c\/p\u003e\n\u003cp\u003eHACCP AUDIT PREP TRACKER — Excel \u0026amp; Google Sheets\u003cbr\u003e\nYou know the feeling: the audit is in three weeks, and you are not 100% sure every calibration is current, every CAPA is closed, and every training is up to date. This tracker exists to end that feeling.\u003cbr\u003e\nBuilt by a working Quality Manager who prepares for real food safety audits — not by a template designer.\u003cbr\u003e\n⭐ WHY QUALITY PROFESSIONALS BUY THIS\u003cbr\u003e\n✔ Stop failing audits on \"small\" things. Expired calibrations, overdue verifications and unclosed CAPAs are the most common audit findings — and the easiest to prevent. This tracker warns you 30-60 days early, while there is still time to act.\u003cbr\u003e\n✔ See your audit readiness in 10 seconds. No more digging through folders before an audit. Open the Dashboard: 8 live indicators + a readiness table by HACCP principle. Zero red cells = you are ready.\u003cbr\u003e\n✔ Save 3-4 hours every week. Everything you now track in scattered files, sticky notes and memory lives in one file. You only type dates — due dates, statuses and color alerts calculate themselves.\u003cbr\u003e\n✔ Never lose track of a corrective action again. Every CAPA is logged with root cause, owner and deadline. Overdue actions turn red with a day count — nothing silently expires.\u003cbr\u003e\n✔ Prove control to your auditor. A maintained tracker is itself evidence of a managed system. Auditors notice the difference between a company that scrambles and one that monitors.\u003cbr\u003e\n✔ No monthly subscription. Compliance software charges $30-100 every month for this. Pay once, use forever — in Excel or Google Sheets you already own.\u003cbr\u003e\n🚦 HOW IT WORKS\u003cbr\u003e\nYou enter your records — the file does the thinking. GREEN = OK · YELLOW = act now · RED = audit risk. Two example rows on every sheet show you exactly how to fill it in, and a step-by-step Quick Start guide is included.\u003cbr\u003e\n📦 WHAT'S INSIDE\u003cbr\u003e\nDashboard · CCP Verification \u0026amp; Calibration Schedule · CAPA Log · Training Matrix · BONUS Document Review Tracker · Quick Start Guide\u003cbr\u003e\nInstant digital download (.xlsx) — works in Microsoft Excel and Google Sheets. No shipping, no waiting.\u003cbr\u003e\n⚠ NOTE\u003cbr\u003e\nThis is a tracking and monitoring tool — it supports your HACCP system, it does not replace your documented HACCP plan. (Need HACCP documentation? Check our full document kits in the shop.)\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":54443521835283,"sku":null,"price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2990\/7731\/files\/il_fullxfull.8265901463_kjlf.jpg?v=1784207827"},{"product_id":"haccp-for-dairy-processing-documentation-64428","title":"HACCP for Dairy Processing Documentation System  Full Pack + ( Bonus Grade A PMO 2023 Compliant )","description":"\u003cp\u003e\u003cstrong\u003eComplete HACCP documentation system for Grade A dairy processing — 58 files, PMO 2023 \u0026amp; 21 CFR 1240.61 compliant. Audit-ready in 15 minutes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eState milk sanitation inspection is coming. Your HACCP documentation needs to be ready. This kit gives you everything — pre-written, clause-referenced to PMO Appendix H\/I\/K\/N and 21 CFR 1240.61, ready to implement.\u003c\/p\u003e\u003ch2\u003e📂 WHAT'S INCLUDED — 58 Files\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e📄 46 Word Documents + 📊 12 Excel Spreadsheets\u003c\/li\u003e\n\u003cli\u003eHACCP Plan, Hazard Analysis Worksheet, CCP Decision Tree\u003c\/li\u003e\n\u003cli\u003eFood Safety \u0026amp; HACCP Manual\u003c\/li\u003e\n\u003cli\u003e22 Prerequisite Procedures: GMP, CIP\/sanitation, drug residue screening (Appendix N), supplier \u0026amp; raw milk producer approval, water\/steam\/air quality, calibration (Appendix I), Listeria\/EMP, pest control, allergen control, traceability \u0026amp; recall\u003c\/li\u003e\n\u003cli\u003e13 SOPs covering every CCP: HTST pasteurization \u0026amp; flow diversion, vat batch pasteurization, post-pasteurization cooling, raw milk receiving \u0026amp; drug residue screening\u003c\/li\u003e\n\u003cli\u003e5 Job Descriptions\u003c\/li\u003e\n\u003cli\u003eForms \u0026amp; Records Pack (37 tabs including Centralized Deviation Log per PMO Appendix K)\u003c\/li\u003e\n\u003cli\u003eInternal Audit Checklist, Risk Register, KPI Tracker, Competency Matrix, Statement of Applicability\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e✅ REGULATORY COVERAGE\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e✅ Grade A Pasteurized Milk Ordinance (PMO) 2023 Revision\u003c\/li\u003e\n\u003cli\u003e✅ 21 CFR 1240.61\u003c\/li\u003e\n\u003cli\u003e✅ PMO Appendix H, I, K, and N\u003c\/li\u003e\n\u003cli\u003e✅ Built by a senior food safety engineer \u0026amp; HACCP specialist\u003c\/li\u003e\n\u003cli\u003e✅ Save 100+ hours vs building from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e🎯 BUILT FOR\u003c\/h2\u003e\u003cp\u003eFluid milk processors \u0026amp; cultured dairy producers • Cheese makers \u0026amp; ice cream manufacturers • Grade A permit holders • QA\/lab technicians \u0026amp; dairy HACCP team leaders • Food safety consultants\u003c\/p\u003e\u003ch2\u003e⚡ EASY SETUP — 3 Steps\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eDownload instantly after purchase\u003c\/li\u003e\n\u003cli\u003eFind \u0026amp; Replace your dairy name and permit number — done in 15 minutes\u003c\/li\u003e\n\u003cli\u003eImplement — your PMO HACCP system is ready for State inspection\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e📥 INSTANT DIGITAL DOWNLOAD\u003c\/h2\u003e\u003cp\u003eFully editable Word \u0026amp; Excel. Digital download only. All sales are final.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e⚠️ Based on Grade A PMO 2023 Revision and 21 CFR 1240.61. Regulatory requirements may change. Buyers are responsible for verifying compliance with current applicable regulations before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":54443522162963,"sku":null,"price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2990\/7731\/files\/il_fullxfull.8235012370_o7n7.jpg?v=1784207840"},{"product_id":"haccp-for-meat-poultry-documentation-76885","title":"HACCP for Meat \u0026 Poultry Documentation System Full Pack + (Bonus 9 CFR FSIS )","description":"\u003cp\u003e\u003cstrong\u003eComplete HACCP documentation system for meat \u0026amp; poultry processing — 58 files, 9 CFR Parts 416\/417\/430 compliant, FSIS Appendix A \u0026amp; B fully covered. 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Digital download only. All sales are final.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e⚠️ Not legal advice. Always verify compliance with current FSA guidance for your specific situation.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mağazam","offers":[{"title":"Default Title","offer_id":54443988254995,"sku":null,"price":99.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/2990\/7731\/files\/il_fullxfull.8221801261_8yn6.jpg?v=1784213265"},{"product_id":"uk-food-safety-management-haccp-kit-23148","title":"UK Food Safety Management | HACCP Kit for UK Law Systems Full Pack Documents","description":"\u003ch2\u003e🇬🇧 UK Food Safety Management — HACCP Full Pack | 35 Files\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eUK food law requires every food business to have a documented HACCP-based food safety system. 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Digital download only — no physical item is shipped. All sales are final.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e⚠️ Not legal advice. This is an independent documentation system — not the FSA’s SFBB pack. 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